1 cup smokehouse-style barbecue sauce
1/4 cup brown ale
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red onion, cut into 1/2-inch thick slices
4 hamburger buns
8 slices thick-sliced bacon, crisp-cooked
Lettuce leaves
Sliced tomato
1. Prepare grill for direct cooking. Shape beef into 4 patties about 3/4-inch thick. Cover and refrigerate.
2. Combine barbecue sauce, ale, salt and black pepper in small saucepan. Bring to a boil; boil 1 minute. Remove from heat; set aside.
3. Grill patties over medium-high heat, covered, 8 to 10 minutes {or uncovered, 13 to 15 minutes} until cooked through {160 degrees} or to desired degree of doneness, turning occasionally. Grill onion 4 minutes or until softened and slightly charred, turning occasionally.
4. Place patties on bottom halves of buns; top with onion, bacon and barbecue sauce mixture. Place lettuce and tomatoes on top halves of buns.
Serve open-faced on plate.
Makes 4 servings.
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