1 cup plus 3 tablespoons beer, divided
3 tablespoons honey
1 tablespoon chili powder
6 {1-inch-thick} bone-in loin pork chops
1 teaspoon salt
1/2 teaspoon black pepper
1. Combine 1/2 cup barbecue sauce, 1 cup beer, honey and chili powder in large bowl. Add pork chops, turning to coat, and refrigerate, turning occasionally, 2 hours or up to 4 hours. Combine remaining 1/2 cup barbecue sauce and 3 tablespoons beer in separate bowl; set aside.
2. Prepare grill for direct cooking.
3. Remove pork chops from beer mixture and sprinkle with salt and black pepper. Place pork chops on lightly oiled grate over medium-high heat. Cook 4 minutes. Turn chops over, brush with half of reserved barbecue sauce mixture and cook 3 minutes longer. Turn over again, brush with remaining sauce mixture and grill until an instant read thermometer inserted into the thickest portion of chops registers 150 degrees, about 4 to 5 minutes longer.
Makes 6 servings.
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