1/3 cup finely chopped onion
3/4 cup beer
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1 tablespoon red wine vinegar
1 teaspoon sugar
1/8 to 1/4 teaspoon ground chipotle pepper
4 bone-in strip steaks {8 to 9 ounces each}
1 teaspoon salt
1. Heat oil in small saucepan over medium-high heat. Add onion and cook, stirring occasionally, until softened. Pour in beer and Worcestershire sauce. Bring to a boil, stirring occasionally. Continue cooking until mixture is reduced to about 1/3 cup. Stir in ketchup, vinegar, sugar and ground chipotle pepper; reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 3 minutes. Keep warm.
2. Prepare grill for direct cooking.
3. Sprinkle steaks with salt. Place on lightly oiled grate over medium-high heat and cook, turning once, 4 to 5 minutes per side for medium-rare or until desired doneness.
Serve steak with sauce.
Makes 4 servings.
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