BEST BEEF BRISKET SANDWICH EVER

1 beef brisket {about 3 pounds}
2 cups apple cider, divided
1/3 cup chopped fresh thyme or 2 tablespoons dried thyme
1 head garlic, cloves separated, crushed and peeled
2 tablespoons whole black peppercorns
1 tablespoon mustard seeds
1 tablespoon Cajun seasoning
1 teaspoon ground cumin
1 teaspoon celery seeds
1 teaspoon ground allspice
2 to 4 whole cloves
1 bottle {12 ounces} dark beer
10 to 12 sourdough sandwich rolls, halved

SLOW COOKER DIRECTIONS

1. Place brisket, 1/2 cup cider, thyme, garlic, peppercorns, mustard seeds, Cajun seasoning, cumin, celery seeds, allspice and cloves in large resealable food storage bag. Seal bag, marinate in refrigerator overnight.

2. Place brisket and marinade in slow cooker. Add remaining 1 1/2 cups apple cider and beer. Cover; cook on LOW 10 hours or until brisket is tender.

3. Slice brisket and place on sandwich rolls. Strain sauce; drizzle over meat.

Makes 10 to 12 servings.

SERVING SUGGESTION: Add a mustard spread or horseradish sauce to these sandwiches for extra-special flavor.