1/4 cup Dijon mustard
1/4 cup dark ale or beer
3 tablespoons honey
1/2 teaspoon minced garlic
1/4 teaspoon crushed dried thyme leaves
1/4 teaspoon salt
Add asparagus to boiling, salted water; cook, covered, about 2 minutes or until barely tender. Drain.
Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over asparagus.
Garnish as desired.
Makes 4 servings.
