4 ounces sharp Cheddar cheese, cut into 1/2-inch cubes
1/2 cup beer
1/4 cup chopped fresh parsley
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup
2 tablespoons mayonnaise
4 hamburger buns
4 lettuce leaves
4 slices tomato
4 thick slices red onion
8 slices cooked bacon
1. Prepare grill for direct cooking.
2. Combine beef, cheese, beer, parsley, paprika, garlic powder, salt and black pepper in a large bowl. Mix gently to combine. Shape into 4 patties, making centers of patties slightly thinner than the edges.
3. Cook patties on lightly oiled grate over medium-high heat, 6 to 7 minutes per side for medium-rare, or until desired doneness.
4. Meanwhile, combine the ketchup and mayonnaise in a small bowl. Set 1 bun botttom onto each of 4 plates. Top each with 1 lettuce leaf, 1 tomato slice, 1 onion slice, 1 cooked patty, 2 slices bacon, 1 1/2 tablespoons ketchup mixture and cover with tops of buns.
Serve immediately.
Makes 4 servings.
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